Frosted, glazed, powdered? How do you like your doughnuts? Here is a selection that takes comfort food to a whole new level.

A perfect dessert or after-school snack—or for breakfast, lunch, and supper if you ask me! They’re fun for a party too. Any excuse is good one. Bon Appetit!

Apple Cider Doughnuts
Visit Say Yes To Hoboken for the recipe.

Apple cider doughnuts—need I say more? These make the perfect fall treat.

Baked Chocolate Doughnuts
Visit Never Homemaker for the recipe.

If you are looking for a healthier alternative to deep fried doughnuts these baked chocolate ones are just for you. They may be the healthiest doughnuts ever, and they taste amazing!

Double Decker, Dark Chocolate, Mini-Doughnut Sugar Cookie
Visit Bakerella for the recipe.

How sweet are these? They aren’t really doughnuts—they’re easy-to-make double-decker, dark chocolate, mini-doughnut sugar cookies!

Coffee And Doughnut Cupcakes
Visit Always With Butter for the recipe.

It’s a 2 for 1 with these coffee doughnut cupcakes. They’re seriously cute and they look so yummy. Plus, anything with coffee is good in my books.

Nutella-Filled Doughnuts
Visit Veggie Zest for the recipe.

So filled doughnuts are your favorite? How can you resist a Nutella filled one then?

Gingerbread Mini Doughnuts
Visit Pinch of Yum for the recipe.

These gingerbread mini doughnuts would be perfect for the upcoming holiday season. What’s better than a warm, soft, spicy doughnut with smooth frosting? The best part? They take only 15 minutes to make!

Pictured at the top of this post: These gluten-free coconut mini doughnuts look delicious. I love that you can chose to eat the holes as well. See more lovely photos at Canelle and Vanille. (You’ll have to buy their cookbook for this recipe.)