![Sweet n' Simple Chocolate Bark Recipe](https://www.handmadecharlotte.com/wp-content/uploads/2014/11/1-chocolate-bark.jpg)
This may be the easiest chocolate dessert you’ll EVER make. Three bars of chocolate are melted, smoothed into a square, covered in sprinkles, and then cut into more squares. It’s perfect for a simple dessert, an afternoon snack, or a snow day with the little ones. Enjoy!
What You Need
![Sweet n' Simple Chocolate Bark Recipe](https://www.handmadecharlotte.com/wp-content/uploads/2014/11/2-chocolate-bark.jpg)
- 12 ounces bittersweet chocolate
- Sprinkles
How-To
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and smooth (about 110 degrees). Remove the chocolate from the heat.
![Sweet n' Simple Chocolate Bark Recipe](https://www.handmadecharlotte.com/wp-content/uploads/2014/11/3-chocolate-bark.jpg)
Line a sheet pan with parchment paper. Draw a 10-inch square on the paper, then turn the paper face down on the baking sheet so the pencil mark doesn’t get on the chocolate.
![Sweet n' Simple Chocolate Bark Recipe](https://www.handmadecharlotte.com/wp-content/uploads/2014/11/4-chocolate-bark.jpg)
Pour the melted chocolate on the paper and spread to form a square, using the outline. Sprinkle the sprinkles over the chocolate and set aside at room temperature for 2 hours until firm.
![Sweet n' Simple Chocolate Bark Recipe](https://www.handmadecharlotte.com/wp-content/uploads/2014/11/5-chocolate-bark.jpg)
Cut the bark into squares and serve at room temperature. The bark will keep for a week in the refrigerator.
Enjoy :)