Made by layering macerated fruit and topping it off with a dollop of crème fraîche, this pretty dessert highlights seasonal color beautifully and healthfully.
With these Carrot Cake Cupcakes, I’ve snuck in a load of powerful nutrition that is virtually undetectable and incredibly simple to use. Don't tell the kids!
I decided to come up with a waffle cake suitable for birthday parties. I layered crisp waffles with maple buttercream, and topped them off with a single rosette and a candle. Yum!
The fishtail braid used in this pie crust looks more intricate than a conventional braid, but it is surprisingly easier to weave. We gave this pie two rows of braids for a peek-a-boo filling effect